None listed
Conditions
Brief summary
This study is designed to evaluate the potential benefit of dietary supplementation of phytochemicals (lycopene, soy isoflavones, resveratrol, gingerol, curcume Rosmarine and their combinations) on diabetic foot syndrome in patients with type 2 diabetes.
Interventions
to study the effect of dietary supplementation with Soy Isoflavones, Lycopene, Resveratrol, Gingerol Sage, Rosmarine and Curcumine and their combinations on diabetic foot ulcers in patients with type 2 diabetes. The study product is to be administered once daily, by mouth, with the evening meal in a hard gelatin capsule for a sixty day period. The gelatin capsule contains the recommended therapeutic dosage(based on subject inclusion criterion of weight 60-80kg) of oral lactolycopene, Lactolycopene/LaFlavon, Resveratrol, Gingerol, Curcume, Sage and Rosemarine.
Sponsors
Study design
Eligibility
Inclusion criteria
Mediterranean and Middle Eastern males, age 18-65 (inclusive) suffering from Type 2 Diabetes with diabetic foot syndrome (1 and 2 grade Wagner scale) with body weight between 60-80 kg. Stable metabolic and glycemic control during last three months of disease and during trial period. Foot ulcer aged at least two weeks sized 0.5-2.0 cm.
Exclusion criteria
Any foot ulceration not related to type 2 diabetes Diabetic foot syndrome graded above 2 on Wagner's scale. Kidney abnormalities requiring medical intervention. Infectious complications of diabetic foot syndrome. Critical abnormalities of blood circulation in affected limb.