None listed
Conditions
Brief summary
A high salt diet can damage the blood vessels so that they are less responsive and expand less to the need for greater blood flow. This may cause the accumulation of fat in the artery and lead to heart disease and strokes. There is research to suggest salt can decrease blood vessel function. We are testing whether a salty meal has any short-term effects on blood vessel function in healthy people. We are doing this because we previously showed a higher than recommended salt intake made blood vessel less responsive after 2 weeks.
Sponsors
Study design
Eligibility
Inclusion criteria
Body Mass Index (BMI) > 18.5 kg/m2 Systolic blood pressure <130mmHg Diastolic blood pressure <90mmHg Weight stable over the past 6 months
Exclusion criteria
Know metabolic disease such as liver or kidney disease Treated hypertension Previous clinical cardiovascular disease Use of non-steroidal anti-inflammatory drugs, folate supplementation or systemic steroids Significant weight loss (>5% body weight) in preceding 6 months Unable to comprehend study protocol