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Acute effects of dietary salt intake on blood vessel function

Acute effects of dietary salt intake on endothelial function in healthy men and women with normal blood pressure

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12610000124033
Enrollment
16
Registered
2010-02-05
Start date
2009-11-23
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

A high salt diet can damage the blood vessels so that they are less responsive and expand less to the need for greater blood flow. This may cause the accumulation of fat in the artery and lead to heart disease and strokes. There is research to suggest salt can decrease blood vessel function. We are testing whether a salty meal has any short-term effects on blood vessel function in healthy people. We are doing this because we previously showed a higher than recommended salt intake made blood vessel less responsive after 2 weeks.

Interventions

Sponsors

Commonwealth Scientific and Industrial Research Organisation (CSIRO): Food and Nutritional Science
Lead SponsorGovernment body

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Prevention
Masking
Blinded (masking used)

Eligibility

Sex/Gender
All
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

Body Mass Index (BMI) > 18.5 kg/m2 Systolic blood pressure <130mmHg Diastolic blood pressure <90mmHg Weight stable over the past 6 months

Exclusion criteria

Know metabolic disease such as liver or kidney disease Treated hypertension Previous clinical cardiovascular disease Use of non-steroidal anti-inflammatory drugs, folate supplementation or systemic steroids Significant weight loss (>5% body weight) in preceding 6 months Unable to comprehend study protocol

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 29, 2026