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Effect of three different breakfast meals with varying glycaemic load and dairy composition on cognition and satiety in healthy children

Effect of three different breakfast meals with varying glycaemic load and dairy composition on cognition and satiety in healthy children

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12609000261213
Enrollment
36
Registered
2009-05-14
Start date
2009-04-14
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The aim of the study is to examine the effect of dairy consumption on satiety and certain aspects of cognition (speed of processing, short term memory, working memory, attention and speed of reasoning) in a sample of primary school children aged 10-12 years. Primary outcome measures are post prandial glucose levels, satiety and cognitive functioning. It is hypothesized that meals with a lower glycaemic load and higher dairy composition will be associated with improvements in measures of cognitive function and satiety compared to a meal high in glycaemic load and containing no dairy food.

Interventions

Three breakfast meals that differ in glycaemic load (GL) and dairy composition. Meal 1 (GL ~ 36/low dairy) - 70g white bread, 10g margarine, 10g vegemite (or 30g diet jam), 200ml sweetened fruit drink, 100ml water Meal 2 (GL ~ 27/medium dairy) - 35g white bread, 100g yoghurt, 20g cheese, 5g vegemite (or 15g diet jam), 100ml sweetened fruit drink, 100ml water Meal 3 (GL ~ 21/high dairy) - 35g white bread, 100g yoghurt, 20g cheese, 5g vegemite (or 15g jam), 100ml reduced fat milk, 100ml water. Foo

Three breakfast meals that differ in glycaemic load (GL) and dairy composition. Meal 1 (GL ~ 36/low dairy) - 70g white bread, 10g margarine, 10g vegemite (or 30g diet jam), 200ml sweetened fruit drink, 100ml water Meal 2 (GL ~ 27/medium dairy) - 35g white bread, 100g yoghurt, 20g cheese, 5g vegemite (or 15g diet jam), 100ml sweetened fruit drink, 100ml water Meal 3 (GL ~ 21/high dairy) - 35g white bread, 100g yoghurt, 20g cheese, 5g vegemite (or 15g jam), 100ml reduced fat milk, 100ml water. Food and beverage intake is not controlled for other meals, however there is an overnight 'wash-out' period between interventions.

Sponsors

Commonwealth Scientific and Industrial Research Organisation (CSIRO) - Human Nutrition
Lead SponsorGovernment body

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
10 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

children aged 10-12 years. Willing to attend on four mornings in one week of the school holidays. Willing to undertake continuous glucose monitoring. informed child and parental consent. Parent judgement about child's ability to complete cognitive testing requirements (e.g. ability to comprehend and sustain attention).

Exclusion criteria

currently on a prescribed diet of any description. Known allergy to dairy foods or lactose intolerant. Type 1 diabetes. Children with diagnosed learning difficulties. Children with diagnosed Attention Deficit Hyperactivity Disorder (ADHD).

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026