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Effect of breakfast on children's cogntion and satiety.

Acute studies of meals high in dairy foods in children - effects on cognition and satiety

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12608000324314
Enrollment
36
Registered
2008-07-14
Start date
2008-07-07
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The aim of the study is to examine the effect of dairy consumption on satiety and certain aspects of cognition in a sample of primary school children aged 10-12 years. It is hypothesized that beverages with a lower glycaemic load and higher dairy composition will be associated with improvements in measures of cognitive function and satiety compared to beverages high in gylcaemic load and containing no dairy food.

Interventions

Three beverages that differ in gylcaemic load (GL) and dairy composition. Beverage 1 (High GL/No dairy)- Glucose 65g, water, flavouring Beverage 2 (Medium GL, medium dairy) - Whole milk 200ml, water, sweetener, flavouring Beverage 3 (Low GL/High dairy) - Whole milk 400ml, non-nutritive sweetener, flavouring. The participants will consume each of the three beverages over 3 consecutive days - i.e. Beverage 1 on day 1, Beverage 2 on day 2 and Beverage 3 on day 3 (randomised). Frequency of in

Three beverages that differ in gylcaemic load (GL) and dairy composition. Beverage 1 (High GL/No dairy)- Glucose 65g, water, flavouring Beverage 2 (Medium GL, medium dairy) - Whole milk 200ml, water, sweetener, flavouring Beverage 3 (Low GL/High dairy) - Whole milk 400ml, non-nutritive sweetener, flavouring. The participants will consume each of the three beverages over 3 consecutive days - i.e. Beverage 1 on day 1, Beverage 2 on day 2 and Beverage 3 on day 3 (randomised). Frequency of intake is once per day (consumed at 0900), for 3 days.

Sponsors

Commonwealth Scientific and Industrial Research Organisation(CSIRO) - Human Nutrition
Lead SponsorGovernment body

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Treatment
Masking
Blinded (masking used)

Eligibility

Sex/Gender
All
Age
10 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

Children aged 10-12 years. Willing to attend on four mornings in one week of the school holidays. Willing to attend fasted (from midnight of previous day). Willing to undertake Continous Glucose Monitoring. Informed child and parental consent. Parent judgement about child's ability to complete congitive testing requirements (e.g. ability to comprehend and sustain attention).

Exclusion criteria

Currently on a prescribed diet of any description. Known allergy to dairy foods or lactose intolerant. Type 1 diabetes.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026