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The effect of red wine consumption on Cytochrome P450 metabolites of arachidonic acid

The effect of alcohol and polyphenol consumption on Cytochrome P450 metabolites of arachidonic acid

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12608000207314
Enrollment
22
Registered
2008-04-17
Start date
2008-04-21
Completion date
2009-02-09
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The intervention trial is completed and is being analysed. The primary purpose of the study was to compare the effect of drinking red wine or de-alcoholised red wine on blood pressure and fatty acid metabolites involved in blood pressure regulation. This study specifically tests the effect of the alcohol in red wine compared with the polyphenols in red wine.

Interventions

Men who drink 40g of alcohol/day will be invited to participate in a 12 week trial of randomized block design, during which they will substitute the alcohol they drink for either 375 mol of water, or the equvalent volume of de-alcoholised red wine or red wine each for 4 weeks in crossover design without washout periods.

Sponsors

University of Western Austrlaia
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Other
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
Male
Age
20 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

alcohol consumption >30g/day<110g/day, non-smokers, not taking medication

Exclusion criteria

smoking, alcohol consumption <30g/day or >110g/day. Taking medication

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026