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Establishing evidence for the functional properties of a whole grain in weight management.

The effect of inclusion of foods high in beta-glucan in an energy restricted diet on weight loss in overweight females.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12607000126415
Acronym
FISA2
Enrollment
60
Registered
2007-02-12
Start date
2007-03-12
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

It is hypothesized that soluble fibre from oats will increase satiety, when consumed as part of an energy-controlled diet. The increased satiety will allow improved compliance with dietary regimens and result in increased weight loss in overweight individuals compared with control subjects on energy restriction alone.

Interventions

3 month randomised dietary intervention trial where all subjects receive weight reduction (energy restriction) advice. The advice is delivered by an Accredited Practising Dietitian in an individual consultation at commencement of the study. The dietitian will also review the participant at one and two months at a further face to face consultation. Intervention patients receive identical advice and the same products but enriched with beta-glucan.

3 month randomised dietary intervention trial where all subjects receive weight reduction (energy restriction) advice. The advice is delivered by an Accredited Practising Dietitian in an individual consultation at commencement of the study. The dietitian will also review the participant at one and two months at a further face to face consultation. Intervention patients receive identical advice and the same products but enriched with beta-glucan. The intervention participants are in two groups - moderate (4-5 g beta-glucan/day) and high (7-8 g beta-glucan/day). All subjects are blinded to their control/intervention group status.

Sponsors

School of Health Sciences, University of Wollongong
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used)

Eligibility

Sex/Gender
All
Age
19 Years to 45 Years
Healthy volunteers
No

Inclusion criteria

Overweight (BMI 25-32), non-smoker, nil significant health conditions (or regular medications relevant to weight/cholesterol/diabetes), English speaking.

Exclusion criteria

Menopausal women under 45; diagnosed diabetes, renal impairment or digestive disorder; individuals with food allergies.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026