Dietary advice and management of gout

Dietary advice and gout risk reduction

Status

Not yet recruiting

Phases

Unknown

Study type

Observational

Source

ANZCTR

Registry ID

ACTRN12606000282583

Enrollment

Registered

2006-07-05

Start date

2006-09-30

Completion date

Unknown

Last updated

2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

To determine whether patients with a history of gout are meeting nutritional requirements, are aware of dietary risk factors for their condition and whether they have a need or interest in receiving dietary support for their condition.

Interventions

Patients with a history of gout will be assessed once only some time between October 2006 and March 2007

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

Patients with gout being managed at Repatriation General Hospital, South Australia. Ability to understand and comply with the requirements of the study.

Exclusion criteria

Patients who do not have a history of gout or have gout but are under the age of 18 years. Patients who do not have sufficient oral/written English skills to understand and comply with the requirements of the study.

Outcome results