Supermarket Healthy Options Project (SHOP) - pilot phase

Feasibility study of the effect of price discounts and nutrition education on food purchases in supermarkets

Status

Completed

Phases

Phase 3

Study type

Interventional

Source

ANZCTR

Registry ID

ACTRN12605000038695

Acronym

SHOP

Enrollment

100

Registered

2005-07-25

Start date

2005-04-11

Completion date

Unknown

Last updated

2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

1. Price dscounts on fruit and vegetables (fresh, canned, frozen) 2. Culturally appropriate nutrition education promoting purchase of fruit and vegetables 3. Combination of 1 and 2

Study design

Allocation

Randomised controlled trial

Intervention model

Factorial

Primary purpose

Prevention

Masking

Open (masking not used)

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

1. Main household food shopper 2. Shops at participating supermarket 3. Spends at least $200 per month at supermarket 4. Active user of Shop 'N Go system 5. 12 months of retrospective electronic shopping data available 6. Buys at least 2/3 fruit and vegetables at supermarkets.

Exclusion criteria

1. Participant in study focus groups 2. Do not intend to use Shop 'N Go system at participating supermarket during study period.

Outcome results