Wholemeal bread

OTHER3 trials

Sponsors

Organización Interprofesional Agroalimentaria de Cereales Panificables y Derivados, KU Leuven, City, University of London

Conditions

Appetite RegulationEnergy IntakeHealthy ParticipantsHealthy VolunteersNormal Weight AdultsOverweight or Obese Adults

Unknown Phase

Evaluation of Glycemic Index, Glycemic Load and Insulinemic Index of Spanish Breads

CompletedNCT02297074

Organización Interprofesional Agroalimentaria de Cereales Panificables y DerivadosHealthy Volunteers

Start: 2013-01-31End: 2013-08-31Updated: 2014-11-21

Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal

CompletedNCT04788069

KU LeuvenAppetite Regulation, Energy Intake

Start: 2021-06-01End: 2024-02-05Updated: 2024-05-14

Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity

CompletedNCT07158762

City, University of LondonHealthy Participants, Normal Weight Adults, Overweight or Obese Adults

Start: 2022-05-01End: 2022-07-31Updated: 2025-09-08