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Wholegrain rye
OTHER
2 trials
Sponsors
University of Copenhagen
, Swedish University of Agricultural Sciences
Conditions
Cardiovascular Diseases
Gastrointestinal Diseases
Obesity
Overweight
Unknown Phase
Determining the Potential of Wholegrain Wheat and Rye to Improve Gut HealTh
NCT02358122
University of Copenhagen
Cardiovascular Diseases, Gastrointestinal Diseases, Obesity
Start: 2014-09-30
End: 2015-12-31
Updated: 2015-02-06
High Fiber Rye Foods for Weight and Body Fat Reduction
Completed
NCT03097237
Swedish University of Agricultural Sciences
Obesity, Overweight
Start: 2016-09-30
End: 2018-12-31
Updated: 2019-01-08
Related Papers
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
2021-07-24
22 citations
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial.
2019-12-01
114 citations
Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.
2017-09-27
47 citations