Wholegrain bread

DIETARY_SUPPLEMENT3 trials

Sponsors

Maastricht University Medical Center, Glycemic Index Laboratories, Inc, University of Reading

Conditions

Cardiovascular Risk FactorGlycemic ResponseHealthy Males

Unknown Phase

Increasing Ferulic Acid Bioavailability in Bran

CompletedNCT00777543

Maastricht University Medical CenterHealthy Males

Start: 2008-11-30End: 2009-12-31Updated: 2018-08-09

Effect of Fiber Composite-enriched Breads on Glycemic Responses

CompletedNCT03224806

Glycemic Index Laboratories, IncGlycemic Response

Start: 2014-06-03End: 2014-06-13Updated: 2017-07-21

Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.

CompletedNCT03946293

University of ReadingCardiovascular Risk Factor

Start: 2015-01-05End: 2015-11-15Updated: 2019-05-10

Related Papers

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial.

2020-08-0816 citations