Whole Wheat Bread

OTHER3 trials

Sponsors

TC Erciyes University, Ohio State University, Westlake University

Conditions

Appetitive BehaviorDysbiosisEndotoxemiaHealthyInflammationPreDiabetesType 2 Diabetes

Unknown Phase

Effects of Barley and Oat Breads on Appetite

CompletedNCT04749498

TC Erciyes UniversityAppetitive Behavior, Healthy

Start: 2019-04-01End: 2021-02-01Updated: 2021-02-15

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Active, not recruitingNCT05318183

Ohio State UniversityDysbiosis, Endotoxemia, Inflammation +1

Start: 2022-01-27End: 2026-05-30Updated: 2025-11-20

The PRECISION-T2D Study: Precision Nutrition Study for Type 2 Diabetes

RecruitingNCT05885828

Westlake UniversityType 2 Diabetes

Start: 2023-07-17End: 2033-12-01Target: 200Updated: 2025-06-13

Related Papers

Whole wheat bread improves postprandial glucose tolerance in adults with prediabetes: a controlled-feeding randomized crossover trial with microbiome-associated variation in response

Frontiers in Nutrition2026-08-28

Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial.

2022-10-034 citations