Whole grain wheat

OTHER3 trials

Sponsors

King's College London, Wageningen University, USDA Beltsville Human Nutrition Research Center

Conditions

HealthyHealthy VolunteersMetabolism

Unknown Phase

Biomarkers of Whole Grain Wheat and Rye Intake

CompletedNCT02155062

King's College LondonHealthy Volunteers

Start: 2014-05-31End: 2014-09-30Updated: 2015-03-06

Improving Resilience With Whole Grain Wheat

CompletedNCT02385149

Wageningen UniversityHealthy, Metabolism

Start: 2015-01-31End: 2015-07-31Updated: 2015-11-20

Measuring Single-Serving Grain Intake

CompletedNCT03783637

USDA Beltsville Human Nutrition Research CenterHealthy Volunteers

Start: 2019-05-13End: 2019-06-19Updated: 2019-07-05

Related Papers

Betainized metabolites as biomarkers of whole grain wheat, not oat: insights from controlled crossover pharmacokinetic and daily feeding studies.

2025-12-19

Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trial

Frontiers in Nutrition2022-10-131 citations

Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults.

2021-03-0124 citations

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.

2019-12-0132 citations

A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.

2018-12-0153 citations