Whole grain foods

BEHAVIORAL2 trials

Sponsors

Penn State University, USDA, Western Human Nutrition Research Center

Conditions

Food PreferencesMetabolic Syndrome

Unknown Phase

Weight Loss and Cardiovascular Disease (CVD) Prevention Via a Whole Grain Diet in Men and Women With Metabolic Syndrome

CompletedNCT00455065

Penn State UniversityMetabolic Syndrome

Start: 2005-08-31End: 2007-09-30Target: 50Updated: 2023-08-21

Evaluating Liking, Acceptability and Health Benefits of Grain Products

CompletedNCT01403857

USDA, Western Human Nutrition Research CenterFood Preferences

Start: 2010-04-30End: 2013-12-31Updated: 2024-03-12

Related Papers

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

Frontiers in Nutrition2024-09-302 citations

Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial

Current Developments in Nutrition2020-03-0112 citations