Wheat muffin

OTHER3 trials

Sponsors

University of Guelph, Oxford Brookes University

Conditions

AppetiteFood IntakeHealthyPostprandial Glycemia in Healthy AdultsPre DiabetesSatiety

Unknown Phase

Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products

CompletedNCT02923089

University of GuelphPostprandial Glycemia in Healthy Adults

Start: 2017-01-31End: 2018-03-31Updated: 2018-04-03

The Effects of Lentil-containing Food Products on Satiety and Food Intake

CompletedNCT03128684

University of GuelphAppetite, Food Intake, Satiety

Start: 2017-05-01End: 2018-02-09Updated: 2018-12-19

Millet-based Muffins, Glycaemic Response, Insulinemic Response and Gastric Emptying

CompletedNCT04599738

Oxford Brookes UniversityHealthy, Pre Diabetes

Start: 2017-03-06End: 2017-12-24Updated: 2020-10-23

Related Papers

Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates.

2019-07-011 citations