Two hard-boiled eggs at 0 h

OTHER2 trials

Sponsors

Ohio State University

Conditions

Nutritional Requirements

Unknown Phase

Achieving Nutritional Adequacy Of Vitamin K With An Egg/Plant-Based Food Pairing

CompletedNCT04286321

Ohio State UniversityNutritional Requirements

Start: 2021-06-01End: 2024-07-15Updated: 2025-06-03

Achieving Nutritional Adequacy Of Vitamin E With An Egg/Plant-Based Food Pairing

CompletedNCT04287816

Ohio State UniversityNutritional Requirements

Start: 2021-06-01End: 2024-07-15Updated: 2025-12-02

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