The control group:General treatment

2 trials

Sponsors

Chinese food fermentation industry research institute

Conditions

Hepatitis B liver cirrhosisuremia

Phase 1

Probiotics interventions for hepatitis B liver cirrhosis patients with intestial microecological

RecruitingChiCTR-IIR-17011061

Chinese food fermentation industry research instituteHepatitis B liver cirrhosis

Start: 2017-04-01Updated: 2017-04-18

Unknown Phase

A prospective, randomized, controlled study of enteral microecological modulation in improving nutritional status and preventing peritonitis in chronic peritoneal dialysis patients

RecruitingChiCTR-INR-17011718

Chinese food fermentation industry research instituteuremia

Start: 2017-08-01Updated: 2017-07-03

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Probiotic treatment induces changes in intestinal microbiota but does not alter SCFA levels in peritoneal dialysis patients—a randomized, placebo-controlled trial

Scientific Reports2024-12-286 citations