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Test meal D

DIETARY_SUPPLEMENT2 trials

Sponsors

Swiss Federal Institute of Technology

Conditions

Iron-deficiency

Unknown Phase

Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.
NCT03703726
Swiss Federal Institute of TechnologyIron-deficiency
Start: 2018-09-25End: 2018-12-31Updated: 2018-10-12
Iron Absorption From Iron Fortified Extruded Rice Co-fortified With Various Solubilizing Agents
NCT03703739
Swiss Federal Institute of TechnologyIron-deficiency
Start: 2018-10-02End: 2018-12-31Updated: 2018-10-12

Related Papers

Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
2022-12-242 citations
Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.
2022-05-015 citations