Test meal B

DIETARY_SUPPLEMENT3 trials

Sponsors

Swiss Federal Institute of Technology, Ariel University

Conditions

HealhtyIron-deficiency

Unknown Phase

Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.

Swiss Federal Institute of TechnologyIron-deficiency

Start: 2018-09-25End: 2018-12-31Updated: 2018-10-12

Iron Absorption From Iron Fortified Extruded Rice Co-fortified With Various Solubilizing Agents

Swiss Federal Institute of TechnologyIron-deficiency

Start: 2018-10-02End: 2018-12-31Updated: 2018-10-12

Chewing, Eating Rate, and Weight Status in Children

RecruitingNCT07808983

Ariel UniversityHealhty

Start: 2026-09-01End: 2028-09-01Target: 70Updated: 2026-09-09

Related Papers

Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.

2022-12-242 citations

Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.

2022-05-015 citations