Snack

OTHER4 trials

Sponsors

Ospedale San Donato, Institut de Recherches Cliniques de Montreal, Purdue University, Centro Universitario de Ciencias de la Salud, Mexico

Conditions

Appetitive BehaviorCardiovascular DiseasesDyslipidemiasGlucose Metabolism DisordersType 1 Diabetes Mellitus

Phase 2

Evaluation of Common Bean Baked Snack Consumption on Blood Lipids in Overweight People With Altered Blood Lipid Levels

CompletedNCT05028699

Centro Universitario de Ciencias de la Salud, MexicoDyslipidemias

Start: 2021-05-03End: 2021-09-10Updated: 2021-12-10

Unknown Phase

Effects of Hazelnuts and Cocoa on Metabolic Parameters and Vascular Reactivity

CompletedNCT02845622

Ospedale San DonatoCardiovascular Diseases, Glucose Metabolism Disorders

Start: 2014-06-30End: 2015-03-31Updated: 2016-09-09

Carbohydrate-based Strategies to Prevent Exercise-induced Hypoglycemia

CompletedNCT03214107

Institut de Recherches Cliniques de MontrealType 1 Diabetes Mellitus

Start: 2017-08-03End: 2019-08-02Updated: 2020-06-11

The Benefits of Consuming Hummus as an Afternoon Snack

CompletedNCT03595462

Purdue UniversityAppetitive Behavior

Start: 2018-06-08End: 2018-12-20Updated: 2019-05-02

Related Papers

Comparison of two carbohydrate intake strategies to improve glucose control during exercise in adolescents and adults with type 1 diabetes.

2020-12-174 citations