Rice chili

OTHER3 trials

Sponsors

University of Guelph, St. Boniface Hospital

Conditions

AppetiteFood IntakePost-prandial Glycaemic ResponsePostprandial Glycemia in Healthy AdultsSatiety

Unknown Phase

Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products

CompletedNCT02923089

University of GuelphPostprandial Glycemia in Healthy Adults

Start: 2017-01-31End: 2018-03-31Updated: 2018-04-03

The Effects of Lentil-containing Food Products on Satiety and Food Intake

CompletedNCT03128684

University of GuelphAppetite, Food Intake, Satiety

Start: 2017-05-01End: 2018-02-09Updated: 2018-12-19

Effect of Peas in Chili on Blood Glucose and Appetite Control

Active, not recruitingNCT03306927

St. Boniface HospitalPost-prandial Glycaemic Response, Satiety

Start: 2017-11-08End: 2025-01-31Updated: 2024-11-29

Related Papers

Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates.

2019-07-011 citations