Resistant maltodextrin

DIETARY_SUPPLEMENT2 trials

Sponsors

Northwestern University, Cambridge Glycoscience

Conditions

Dietary ModificationGastrointestinal ToleranceIntestinal Bacteria Flora DisturbanceParkinson Disease

Phase 2

Resistant Maltodextrin for Gut Microbiome in Parkinson's Disease: Safety and Tolerability Study

Active, not recruitingNCT03667404

Northwestern UniversityDietary Modification, Intestinal Bacteria Flora Disturbance, Parkinson Disease

Start: 2018-11-06End: 2026-10-31Target: 30Updated: 2026-04-15

Unknown Phase

A Study Assessing the Tolerable Upper Intake Level and Safety of Sugars From Fiber

CompletedNCT05051202

Cambridge GlycoscienceGastrointestinal Tolerance

Start: 2021-06-21End: 2022-01-30Updated: 2022-10-19