plain yogurt drink

DIETARY_SUPPLEMENT2 trials

Sponsors

National Nutrition and Food Technology Institute, Tirang R. Neyestani

Conditions

Type 2 DiabetesType 2 Diabetes Mellitus

Phase 2

Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients

CompletedNCT01229891

National Nutrition and Food Technology InstituteType 2 Diabetes

Start: 2009-10-31End: 2010-09-30Updated: 2012-01-16

Unknown Phase

Vitamin D Receptor Polymorphisms and Efficacy of Vitamin D-Fortified Yogurt Drink in Patients With Type 2 Diabetes

CompletedNCT01236846

Tirang R. NeyestaniType 2 Diabetes Mellitus

Start: 2009-10-31End: 2011-04-30Updated: 2012-04-26

Related Papers

Daily intake of yogurt drink fortified either with vitamin D alone or in combination with added calcium causes a thyroid-independent increase of resting metabolic rate in adults with type 2 diabetes: a randomized, double-blind, clinical trial

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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.

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Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized controlled clinical trial.

2011-06-2215 citations

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

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