Period I: Pakupakukoubokun Period II: Placebo Carbohydrate load: Rice (200 g) After taking blood samples prior to the ingestion of test foods, take two packs of the test food or placebo with app

2 trials

Sponsors

ORTHOMEDICO Inc.

Conditions

Healthy Japanese subjects

Unknown Phase

Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects

Active, not recruitingJPRN-UMIN000042445

ORTHOMEDICO Inc.Healthy Japanese subjects

Start: 2020-11-17Target: 40Updated: 2026-06-29

Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects

Active, not recruitingJPRN-UMIN000045341

ORTHOMEDICO Inc.Healthy Japanese subjects

Start: 2021-09-03Target: 40Updated: 2026-06-29

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A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study

Functional Foods in Health and Disease2023-03-311 citations