One hard-boiled egg at 0 h + One hard-boiled egg at 3 h

OTHER2 trials

Sponsors

Ohio State University

Conditions

Nutritional Requirements

Unknown Phase

Achieving Nutritional Adequacy Of Vitamin K With An Egg/Plant-Based Food Pairing

CompletedNCT04286321

Ohio State UniversityNutritional Requirements

Start: 2021-06-01End: 2024-07-15Updated: 2025-06-03

Achieving Nutritional Adequacy Of Vitamin E With An Egg/Plant-Based Food Pairing

CompletedNCT04287816

Ohio State UniversityNutritional Requirements

Start: 2021-06-01End: 2024-07-15Updated: 2025-12-02

Related Papers

Co-Ingestion Timing, Rather than Food Matrix or Dose, Determines α-Tocopherol Bioavailability from Intrinsically Labeled Spinach in Healthy Adults: A Crossover Pharmacokinetic Study

Antioxidants2026-08-28