Meal Replacement

DIETARY_SUPPLEMENT7 trials

Sponsors

University of Southern California, University of North Carolina, Chapel Hill, Khoo Teck Puat Hospital, Société des Produits Nestlé (SPN), Sun Yat-sen University

Conditions

Basal Metabolic RateBlood Sugar; HighBody Composition, BeneficialDiabetesFastingHealthy volunteer Healthy volunteerObeseObesity

Phase 2

Determination of the Glycemic Index (GI) According to the ISO 26642:2010 Standard Guidelines in meal replacement products

Active, not recruitingTCTR20260210003

Amway (Thailand) Ltd.Healthy volunteer Healthy volunteer

Start: 2026-03-09Target: 15Updated: 2026-08-03

Unknown Phase

A Trial of Meal Replacement at a Community Diabetes Clinic Serving a Low Socioeconomic Hispanic Population

CompletedNCT01729117

University of Southern CaliforniaObesity, Type 2 Diabetes

Start: 2009-05-31End: 2012-04-30Updated: 2012-11-20

Breakfast Meal Replacement

CompletedNCT02482545

University of North Carolina, Chapel HillBasal Metabolic Rate, Body Composition, Beneficial, Obese +2

Start: 2015-06-30End: 2016-01-31Updated: 2016-03-08

The Effect of Intermittent Energy Restriction Using Meal Replacements in Overweight Chinese Subjects

CompletedNCT02606669

Khoo Teck Puat HospitalFasting, Obesity

Start: 2015-12-31End: 2017-07-31Updated: 2017-08-22

Glycemic Response to Six Meal Replacements in Persons With Type 2 Diabetes Mellitus

CompletedNCT03155867

Société des Produits Nestlé (SPN)Diabetes

Start: 2017-04-05End: 2017-05-18Updated: 2017-07-02

The Effect of Meal Replacement on the Time to Reach the Blood Glucose Target in Patients With Type 2 Diabetes Mellitus

Sun Yat-sen UniversityBlood Sugar; High, Diabetes

Start: 2022-04-01End: 2023-12-31Target: 50Updated: 2022-05-09

Feasibility Testing of Plant-Based Meal Replacement Products Made With Manitoba Crop Ingredients for Weight Loss and Diabetes Remission

Not yet recruitingNCT06614543

University of ManitobaDiabetes, Prediabetes, Weight Loss

Start: 2025-09-01End: 2026-03-31Target: 40Updated: 2025-06-04