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Meal composition

DIETARY_SUPPLEMENT3 trials

Sponsors

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), Northumbria University

Conditions

High Fat Meal - Adjusted Insulin Dose +30 PercentHigh Fat Meal - Adjusted Insulin Dose +Split DoseHigh Fat Meal - Unadjusted Insulin DoseLow Fat Meal - Unadjusted Insulin DosePolycystic Ovary SyndromeType 1 Diabetes Mellitus

Unknown Phase

Effect of Meal Composition on Postprandial Testosterone Concentration in Women With Polycystic Ovary Syndrome
CompletedNCT00455338
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)Polycystic Ovary Syndrome
Start: 2005-05-31End: 2006-11-30Target: 16Updated: 2007-04-03
Guidelines for Post-exercise Dietary Intake in T1DM
CompletedNCT01794650
Northumbria UniversityType 1 Diabetes Mellitus
Start: 2013-03-31End: 2013-11-30Updated: 2013-11-15
Insulin Dose Adjustments for Meals Differing in Fat Content in T1DM
CompletedNCT02595658
Northumbria UniversityHigh Fat Meal - Adjusted Insulin Dose +30 Percent, High Fat Meal - Adjusted Insulin Dose +Split Dose, High Fat Meal - Unadjusted Insulin Dose +1
Start: 2014-11-30End: 2015-07-31Updated: 2021-03-04

Related Papers

The relative contribution of diurnal and nocturnal glucose exposures to HbA1c in type 1 diabetes males: a pooled analysis
Journal of Diabetes & Metabolic Disorders2022-03-316 citations
Estimated glucose disposal rate as a candidate biomarker for thrombotic biomarkers in T1D: a pooled analysis.
2021-03-1713 citations