Low Dairy

OTHER3 trials

Sponsors

USDA, Western Human Nutrition Research Center, University of Tennessee, University of Guelph

Conditions

InflammationObesityOverweightOverweight and ObesityOxidative Stress

Phase 4

DAWL (Dairy and Weight Loss) Study

WithdrawnNCT01337895

University of GuelphObesity, Overweight

Start: 2012-05-31End: 2014-12-31Updated: 2011-11-11

Unknown Phase

Dairy Foods and Weight Loss

CompletedNCT00858312

USDA, Western Human Nutrition Research CenterOverweight and Obesity

Start: 2006-10-31End: 2009-08-31Updated: 2025-03-14

Dairy Attenuation of Metabolic Disease

CompletedNCT01266330

University of TennesseeInflammation, Oxidative Stress

Start: 2008-06-30End: 2010-01-31Updated: 2010-12-24

Related Papers

Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults.

2021-01-012 citations

Circulating 25-Hydroxyvitamin D Concentrations in Overweight and Obese Adults Are Explained by Sun Exposure, Skin Reflectance, and Body Composition.

2019-05-276 citations

Habitual physical activity and plasma metabolomic patterns distinguish individuals with low vs. high weight loss during controlled energy restriction.

2015-01-2830 citations

Dairy attentuates oxidative and inflammatory stress in metabolic syndrome.

2011-06-29119 citations