Liquid Model

BEHAVIORAL4 trials

Sponsors

University of Reading

Conditions

Food PreferencesFood SensitivityIndividual Difference

Unknown Phase

Investigation of the Perception of Protein Fortified Foods and Beverages

CompletedNCT03798730

University of ReadingFood Preferences, Food Sensitivity, Individual Difference

Start: 2019-01-07End: 2019-07-10Updated: 2020-02-12

Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages

CompletedNCT04302779

University of ReadingFood Preferences, Food Sensitivity, Individual Difference

Start: 2020-02-13End: 2020-03-19Updated: 2021-03-12

Investigating Consumers Perception and Acceptance of Whey Beverages

CompletedNCT04507399

University of ReadingFood Preferences, Food Sensitivity, Individual Difference

Start: 2020-08-06End: 2020-09-10Updated: 2021-03-12

Modifying Whey Protein Fortified Drinks and Foods

CompletedNCT04869722

University of ReadingFood Preferences, Food Sensitivity, Individual Difference

Start: 2021-04-21End: 2021-05-15Updated: 2021-05-27