In general, the amount of carbohydrates includes 55-60%, protein 15-20% and fat 25-30% of the total calories. Recommendations to increase protein intake, swallowing disorders, gastroesophageal reflux,
Sponsors
Tehran University of Medical Sciences
Conditions
systemic scleroderma.
Systemic sclerosis [scleroderma]
Phase 2
The effects of multimodal nutritional intervention in systemic scleroderma
RecruitingIRCT20220208053971N4
Start: 2024-11-21Target: 46Updated: 2025-01-08
The effects of multimodal nutritional intervention in systemic scleroderma
RecruitingIRCT20220208053971N5
Start: 2024-11-21Target: 46Updated: 2025-01-08