High protein breakfast

OTHER4 trials

Sponsors

Purdue University, University of Missouri-Columbia, University of Aarhus, University of Illinois at Chicago

Conditions

Child DevelopmentDietary ModificationLack of SatietyMemory DeficitsMetabolic DiseaseObesityOverweight AdolescentsOverweight and Obesity

Unknown Phase

Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory

CompletedNCT02122224

Purdue UniversityDietary Modification, Lack of Satiety, Memory Deficits +1

Start: 2013-12-31End: 2014-05-31Updated: 2018-01-12

Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes

CompletedNCT02180646

University of Missouri-ColumbiaType 2 Diabetes

Start: 2011-12-31End: 2013-04-30Updated: 2019-10-03

Breakfast for Young Females

CompletedNCT04518605

University of AarhusMetabolic Disease, Overweight Adolescents, Overweight and Obesity

Start: 2020-08-15End: 2022-03-01Updated: 2022-11-17

Embracing Morning BReakfast and Activity for Classroom Engagement

RecruitingNCT06555627

University of Illinois at ChicagoChild Development

Start: 2025-02-03End: 2026-12-31Target: 50Updated: 2025-05-07

Related Papers

No effects of high- <i>v</i>. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial

British Journal Of Nutrition2024-11-263 citations

High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast.

2017-01-117 citations

A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.

2014-12-2426 citations