Grape Powder

DIETARY_SUPPLEMENT6 trials

Sponsors

University of California, Los Angeles, University of Arizona, California State Polytechnic University, Pomona, Western New England University, Icahn School of Medicine at Mount Sinai

Conditions

Cardiovascular Risk FactorGut MicrobiomesHealthyHealthy PeopleMild Cognitive Impairment

Phase 1

Impact of Grape Consumption on Brain Metabolism and Cognitive Function

CompletedNCT01573611

University of California, Los AngelesMild Cognitive Impairment

Start: 2012-04-30End: 2014-11-30Updated: 2014-12-04

Phase 2

Impact of Grape Consumption on Brain Metabolism and Neuropsychological Performance Over 1 Year

CompletedNCT03361410

University of California, Los AngelesMild Cognitive Impairment

Start: 2017-11-18End: 2022-10-15Updated: 2023-02-21

Unknown Phase

Cardioprotective Effects of Freeze Dried Grape Powder on Blood Pressure and Plasma Lipids/Lipoproteins

TerminatedNCT03659695

University of ArizonaCardiovascular Risk Factor

Start: 2020-04-01End: 2024-02-13Updated: 2024-02-15

The Effects of Freeze-Dried Whole Grape Powder on Chronic Disease and Cardiovascular Risk Factors-a Pilot Study

CompletedNCT06006182

California State Polytechnic University, PomonaHealthy People

Start: 2023-10-10End: 2024-06-30Updated: 2024-07-19

Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

RecruitingNCT07208916

Western New England UniversityHealthy

Start: 2025-09-09End: 2026-04-30Target: 35Updated: 2025-10-06

Grape Impact on Human Gut Microbiome

Not yet recruitingNCT07797803

Icahn School of Medicine at Mount SinaiGut Microbiomes

Start: 2026-09-01End: 2027-02-01Target: 40Updated: 2026-09-01