General healthy eating

BEHAVIORAL2 trials

Sponsors

Universidade do Porto

Conditions

Ankylosing SpondylitisFibromyalgiaSpondyloarthritis

Unknown Phase

Anti-inflammatory Nutritional Intervention in Patients With Fibromyalgia

CompletedNCT04007705

Universidade do PortoFibromyalgia

Start: 2019-04-09End: 2020-06-04Updated: 2021-11-15

Effect of a Low Starch Diet in Patients With Ankylosing Spondylitis

Universidade do PortoAnkylosing Spondylitis, Spondyloarthritis

Start: 2022-01-03End: 2022-12-30Target: 150Updated: 2022-01-25

Related Papers

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial

Frontiers in Nutrition2022-08-1519 citations

A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia.

2021-03-094 citations