Freeze-dried blueberries

DIETARY_SUPPLEMENT2 trials

Sponsors

University of North Carolina, Chapel Hill, University College Cork

Conditions

Mild Cognitive DeclineObesityOverweight and Obesity

Unknown Phase

Effect of Blueberries on Cognition and Body Composition in Elderly With Mild Cognitive Decline

CompletedNCT01515098

University of North Carolina, Chapel HillMild Cognitive Decline

Start: 2012-01-31End: 2015-03-31Updated: 2022-03-08

Assess the Effect of a Whole Fruit Powder on Gut Microbiome Function on Overweight & Obese Adults

RecruitingNCT06256653

University College CorkObesity, Overweight and Obesity

Start: 2024-01-29End: 2025-10-31Target: 120Updated: 2024-07-16

Related Papers

Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.

Nutritional Neuroscience2022-09-0625 citations

Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index

UNC Libraries2019-08-18

Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.

2018-03-0952 citations