food product

DIETARY_SUPPLEMENT4 trials

Sponsors

University of Manitoba, University of California, Davis, Wageningen University, University of Veterinary and Animal Sciences, Lahore - Pakistan

Conditions

Cardiovascular Risk FactorCeliac Disease in ChildrenDigestionHealthyInflammationMetabolic SyndromeMicrobiotaMicronutrient Deficiency

Unknown Phase

Barley Tortillas Study in Healthy Volunteers

CompletedNCT00831285

University of ManitobaHealthy

Start: 2008-12-31End: 2010-02-28Updated: 2010-02-22

Assessment of a New Food Product in Metabolically at Risk Children

CompletedNCT03175003

University of California, DavisCardiovascular Risk Factor, Inflammation, Micronutrient Deficiency

Start: 2017-06-15End: 2018-05-24Updated: 2019-05-30

Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses

CompletedNCT05120661

Wageningen UniversityDigestion, Metabolic Syndrome, Microbiota +3

Start: 2021-12-09End: 2022-07-01Updated: 2024-03-28

Efficacy Assessment of Gluten Free Cupcakes

CompletedNCT06359613

University of Veterinary and Animal Sciences, Lahore - PakistanCeliac Disease in Children

Start: 2019-10-03End: 2020-01-03Updated: 2024-04-22

Related Papers

Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determine the variation in glucose responses

Frontiers in Nutrition2023-12-132 citations