Fermented Foods

BEHAVIORAL4 trials

Sponsors

Stanford University, University College Cork, Mayo Clinic

Conditions

HealthyImmune FunctionInflammationLong COVIDMetabolic SyndromeMicrobiomePregnancy Related

Unknown Phase

Fermented and Fiber-rich Food (FeFiFo) Study

CompletedNCT03275662

Stanford UniversityImmune Function, Inflammation, Metabolic Syndrome +1

Start: 2016-08-29End: 2017-06-02Updated: 2023-02-24

Maternal & Offspring Microbiome Study

Active, not recruitingNCT05123612

Stanford UniversityImmune Function, Inflammation, Microbiome +1

Start: 2022-01-12End: 2029-09-09Updated: 2025-10-06

The Impact of Diet on the Gut-Microbiota-Brain Axis

RecruitingNCT05931562

University College CorkHealthy

Start: 2022-07-14End: 2026-07-31Target: 200Updated: 2024-07-16

Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID

Enrolling by invitationNCT06560554

Mayo ClinicLong COVID

Start: 2024-09-05End: 2026-04-30Target: 40Updated: 2025-12-03

Related Papers

Effects of fermented and fiber-rich foods on maternal & offspring microbiome study (FeFiFo-MOMS) - Study design and methods.

2025-02-013 citations