Fermented Foods

OTHER6 trials

Sponsors

Stanford University, University College Cork, Mayo Clinic, Memorial Sloan Kettering Cancer Center, Ohio State University

Conditions

Clonal HematopoiesisHealthyImmune FunctionInflammationLong COVIDMetabolic SyndromeMicrobiomePregnancy Related

Unknown Phase

Fermented and Fiber-rich Food (FeFiFo) Study

CompletedNCT03275662

Stanford UniversityImmune Function, Inflammation, Metabolic Syndrome +1

Start: 2016-08-29End: 2017-06-02Updated: 2023-02-24

Maternal & Offspring Microbiome Study

Active, not recruitingNCT05123612

Stanford UniversityImmune Function, Inflammation, Microbiome +1

Start: 2022-01-12End: 2029-09-09Updated: 2026-04-06

The Impact of Diet on the Gut-Microbiota-Brain Axis

RecruitingNCT05931562

University College CorkHealthy

Start: 2022-07-14End: 2026-07-31Target: 200Updated: 2024-07-16

Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID

Enrolling by invitationNCT06560554

Mayo ClinicLong COVID

Start: 2024-09-05End: 2026-12-30Target: 40Updated: 2026-06-03

A Dietary Study for People With Clonal Hematopoiesis

RecruitingNCT07590804

Memorial Sloan Kettering Cancer CenterClonal Hematopoiesis

Start: 2026-05-04End: 2027-05-01Target: 36Updated: 2026-05-15

Fermented Foods and Bowel Health in SCI

Not yet recruitingNCT07640152

Ohio State UniversitySpinal Cord Injury

Start: 2026-08-01End: 2029-07-31Target: 44Updated: 2026-06-10

Related Papers

Effects of fermented and fiber-rich foods on maternal & offspring microbiome study (FeFiFo-MOMS) - Study design and methods.

2025-02-013 citations