Erythritol
Sponsors
Boston University, Proed, Torino, Italy, University of Florida, Chiang Mai University, University Hospital, Basel, Switzerland
Conditions
AppetiteCardiovascular (CV) RiskCardiovascular Diseases (CVD)Cardiovascular Risk FactorsEmotional StateEnergy IntakeGastrointestinal HormonesGlycemic Control
Phase 4
Unknown Phase
Dose-Dependent Effects of Erythritol on Endothelial Function in Type 2 Diabetes Mellitus
CompletedNCT01908348
Start: 2013-07-18End: 2016-12-31Updated: 2018-02-28
Assessment of Satiety Following Oral Administration of an Erythritol Sweetened Beverage
CompletedNCT02934321
Start: 2017-09-18End: 2019-08-23Updated: 2019-08-28
Efficacy of D-allulose on Weight and Fat Loss and Insulin Resistance in Non-diabetic Obese Subjects
NCT02988999
Start: 2016-09-30End: 2017-11-30Target: 60Updated: 2016-12-12
Acute Effects of the Two Alternative Sweeteners D-allulose and Erythritol on Metabolism
CompletedNCT04027283
Start: 2019-09-01End: 2020-09-01Updated: 2020-09-29
Effects of Oral Pre-loads on Subsequent Energy Intake
CompletedNCT04713137
Start: 2021-02-05End: 2021-06-03Updated: 2021-12-16
Assessment of Reward Responses to Erythritol Using Flavor Preference Learning
CompletedNCT05279183
Start: 2022-03-17End: 2022-09-16Updated: 2022-10-12
The Effects of Dietary Erythritol on Platelet Reactivity and Vascular Inflammation
RecruitingNCT05967741
Start: 2023-07-20End: 2026-06-30Target: 24Updated: 2025-12-05
Effects of Sweetener Consumption on Risk Factors for Heart Disease in Prediabetic Subjects
Not yet recruitingNCT07377097
Start: 2026-01-05End: 2026-11-01Target: 80Updated: 2026-01-29