Egg consumption

BEHAVIORAL3 trials

Sponsors

Purdue University, University of Florida

Conditions

Fetal Growth RetardationInfant MalnutritionMenopauseWill Consuming Eggs With a Mixed Vegetable Salad Increase Carotenoid Absorption

Unknown Phase

Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food

CompletedNCT01951313

Purdue UniversityWill Consuming Eggs With a Mixed Vegetable Salad Increase Carotenoid Absorption

Start: 2014-01-31End: 2014-05-31Updated: 2014-06-18

Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women

CompletedNCT02679794

Purdue UniversityMenopause

Start: 2015-12-31End: 2017-08-31Updated: 2018-01-11

DEUX OEUFs: Cracking the Potential of Eggs to Improve Child Growth and Development

TerminatedNCT06405360

University of FloridaFetal Growth Retardation, Infant Malnutrition

Start: 2024-05-02End: 2026-06-30Updated: 2026-07-06

Related Papers

Deux Oeufs: cracking the potential of eggs to improve child growth and development - a randomized controlled trial (RCT) study protocol.

2025-12-23

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.

2016-09-2119 citations

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.

2015-05-2734 citations