Dietary guidance
Sponsors
Shenzhen Center for Disease Control and Prevention, ATSUKO SATOH, Healthcare Systems Co., Ltd., DuPont Nutrition and Health, Tianjin Medical University Cancer Institute and Hospital
Conditions
APOE 4Activities of Daily LivingCerebral Blood FlowChemoradiotherapyDementiaEnergy IntakeEnteral NutritionEsophageal Squamous Cell Carcinoma
Early Phase 1
Unknown Phase
Effects of Soy Protein on Body Composition and General Health in Healthy Children
CompletedNCT02413710
Start: 2015-02-28End: 2015-08-31Updated: 2019-10-04
Study on the effects of dietary guidance on the thinning of the endometrium
Active, not recruitingJPRN-UMIN000031923
Start: 2018-03-28Target: 100Updated: 2025-07-18
Community prevention and intervention of dementia
Active, not recruitingChiCTR1900025442
Start: 2019-09-23Updated: 2019-08-27
To Compare the Effect of Different Nutritional Pathways on Improving Nutritional Status of Esophageal Cancer Patients Undergoing Chemoradiotherapy
CompletedNCT04199832
Start: 2019-12-20End: 2022-06-30Updated: 2023-02-16
Nutrition in Rheumatic Diseases
NCT04586933
Start: 2020-12-10End: 2025-06-10Target: 120Updated: 2023-01-23
Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance
CompletedNCT04655547
Start: 2021-03-08End: 2021-12-09Updated: 2021-12-17
the Effect of High Caloric Oral Nutritional Supplements on Growth and Development of Malnourished Children
RecruitingNCT05911893
Start: 2024-06-17End: 2026-03-10Target: 200Updated: 2026-03-18
A Nutritional Intervention for Body, Brain, and Longevity Effects (NIBBLE)
Not yet recruitingNCT06682767
Start: 2026-03-01End: 2027-03-01Target: 40Updated: 2026-02-09