Conventional products

DIETARY_SUPPLEMENT2 trials

Sponsors

University of Reading, Dasman Diabetes Institute

Conditions

Cardiovascular DiseaseObesityType 2 DiabetesType 2 Diabetes Mellitus

Unknown Phase

The Impact of Reformulated Foods on Cardiovascular Risk Factors

CompletedNCT01645995

University of ReadingCardiovascular Disease, Obesity, Type 2 Diabetes Mellitus

Start: 2012-03-31End: 2013-03-31Updated: 2014-12-04

Postprandial Glucose Response Using Mass-Market No-Added-Sugar Ice Cream

Dasman Diabetes InstituteType 2 Diabetes

Start: 2023-11-12End: 2024-01-30Target: 12Updated: 2023-11-18

Related Papers

Reformulating ice cream to improve postprandial glucose response: an opportunity for industry to create shared value

Frontiers in Nutrition2024-07-16