Control bread

OTHER6 trials

Sponsors

Manchester Metropolitan University, Newcastle-upon-Tyne Hospitals NHS Trust, Evergrain, LLC, University of Helsinki, Örebro University, Sweden

Conditions

AnemiaGlycaemic ResponseHealthy DietObesityOverweightSatiety of High Fiber High Protein BreadVitamin B12 Absorption

Phase 1

A Functional Food for the Prevention of Iron-deficiency Anemia

CompletedNCT01055431

Manchester Metropolitan UniversityAnemia

Start: 2009-10-31End: 2011-07-31Updated: 2014-07-30

Unknown Phase

Bioactive Dietary Fibres and Obesity

CompletedNCT03350958

Newcastle-upon-Tyne Hospitals NHS TrustObesity

Start: 2011-03-10End: 2013-03-07Updated: 2017-11-22

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

CompletedNCT04869215

Evergrain, LLCSatiety of High Fiber High Protein Bread

Start: 2021-06-22End: 2021-09-17Updated: 2022-07-28

Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

University of HelsinkiVitamin B12 Absorption

Start: 2023-10-31End: 2023-12-22Target: 25Updated: 2023-10-25

Impact of Whole Grain Rye Bread on Health

CompletedNCT06333717

Örebro University, SwedenHealthy Diet

Start: 2021-03-03End: 2021-11-05Updated: 2024-03-27

Glycaemic Response of Arabic Bread

Not yet recruitingNCT07652320

University of NottinghamGlycaemic Response, Obesity, Overweight

Start: 2026-06-01End: 2027-03-31Target: 14Updated: 2026-06-22

Related Papers

Acceptability of alginate enriched bread and its effect on fat digestion in humans.

2019-08-0110 citations