control biscuits

DIETARY_SUPPLEMENT3 trials

Sponsors

National University of Singapore

Conditions

AgingBlood GlucoseDiabetesDiet ModificationGastrointestinal MicrobiomeMetabolic SyndromeMicrobiota

Unknown Phase

Impact of Okara and Bio-okara Food Product on Gut and Glycaemic Health in Middle-aged and Older Adults in Singapore

National University of SingaporeAging, Blood Glucose, Gastrointestinal Microbiome +1

Start: 2019-11-01End: 2022-09-30Target: 20Updated: 2022-03-24

Post-prandial Glycaemic Controlling Effects of BSG in Singapore Adults With Metabolic Syndrome

National University of SingaporeDiabetes, Diet Modification, Metabolic Syndrome

Start: 2022-06-29End: 2024-07-31Updated: 2023-11-09

Glycaemic Control Effect of BSG and Underlying Gut - Related Mechanism in Singapore Adults With Metabolic Syndrome

National University of SingaporeDiabetes, Metabolic Syndrome

Start: 2022-10-28End: 2024-09-30Target: 38Updated: 2023-11-09

Related Papers

Effect of okara and biovalorised okara consumption on postprandial amino acid response: a crossover randomised controlled trial.

2026-06-02

Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial.

2022-09-221 citations