cocoa polyphenols

DIETARY_SUPPLEMENT3 trials

Sponsors

University of Cologne, Société des Produits Nestlé (SPN), Arpita Basu

Conditions

Diabetes Type 2HypertensionType 2 Diabetes

Phase 1

Acute Hemodynamic Effects of Cocoa Polyphenols in Subjects With Hypertension and Optimal Blood Pressure

CompletedNCT00654862

University of CologneHypertension

Start: 2007-10-31Updated: 2009-02-18

Unknown Phase

A Comparison Chocolate With and Without High Cocoa Solids in Patients With Type 2 Diabetes in a Randomised Clinical Trial

CompletedNCT01617603

Société des Produits Nestlé (SPN)Diabetes Type 2

Start: 2009-04-30End: 2011-05-31Updated: 2013-07-19

Cocoa Polyphenols and Postprandial Metabolism in Type 2 Diabetes

CompletedNCT01886989

Arpita BasuType 2 Diabetes

Start: 2012-01-31End: 2014-12-31Updated: 2018-01-23

Related Papers

Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal

Nutrients2020-06-2726 citations

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.

2015-09-0246 citations