blackcurrant (BC) extract

DRUG2 trials

Sponsors

University of Connecticut

Conditions

Cardiovascular DiseasesGut MicrobiomeGut MicrobiotaMenopausePostmenopausal Osteoporosis

Phase 1

Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis and CVD Risk

CompletedNCT04431960

University of ConnecticutCardiovascular Diseases, Gut Microbiota, Postmenopausal Osteoporosis

Start: 2021-07-20End: 2022-10-03Updated: 2025-08-12

Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

RecruitingNCT07365514

University of ConnecticutGut Microbiome, Menopause, Postmenopausal Osteoporosis

Start: 2026-07-01End: 2029-09-01Target: 159Updated: 2026-07-23

Related Papers

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial.

2024-07-1511 citations