Beta-glucan bread

OTHER2 trials

Sponsors

University of Bergen

Conditions

BreadGastric EmptyingGlycemic ControlHyperglycemiaPreDiabetes

Unknown Phase

Gastric Emptying After Bread Consumption

CompletedNCT04571866

University of BergenGastric Emptying

Start: 2020-10-20End: 2021-02-15Updated: 2021-07-13

Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health

CompletedNCT04994327

University of BergenBread, Glycemic Control, Hyperglycemia +1

Start: 2021-05-07End: 2023-09-30Updated: 2023-12-04

Related Papers

Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

American Journal of Clinical Nutrition2025-06-241 citations

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults.

2024-03-183 citations

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open2022-08-018 citations