Almonds

DIETARY_SUPPLEMENT20 trials

Sponsors

University of California, Davis, University of Kansas, Tufts University, Penn State University, Arizona State University

Conditions

Appetite DisordersCardiovascular DiseaseCardiovascular DiseasesDiet InterventionEndothelial DysfunctionGlucose IntoleranceGlucose Metabolism Disorders (Including Diabetes Mellitus)Heart Disease

Phase 4

Efficacy of Almonds Added to Chronic Statin Therapy

CompletedNCT00603876

University of KansasHyperlipidemia

Start: 2008-07-31End: 2012-12-31Updated: 2013-05-22

Unknown Phase

The Effects of Walnuts, Walnut-Oil, Almonds and Fish Oils on Glucose Homeostasis in Polycystic Ovary Syndrome

CompletedNCT00579904

University of California, DavisInsulin Resistance, Polycystic Ovary Syndrome

Start: 2006-04-30End: 2008-07-31Updated: 2017-04-24

Effects of Almonds on Vascular Reactivity in Patients With Coronary Artery Disease

CompletedNCT00782015

Tufts UniversityCardiovascular Diseases, Endothelial Dysfunction, Heart Disease +2

Start: 2008-10-31End: 2011-01-31Updated: 2017-04-28

Effects of Almonds on Cardiovascular Risk Factors

CompletedNCT01101230

Penn State UniversityCardiovascular Disease

Start: 2009-09-30End: 2012-05-31Updated: 2023-08-21

Almonds and Diabetes Management

CompletedNCT01161030

Arizona State UniversityType 2 Diabetes

Start: 2008-08-31End: 2009-11-30Updated: 2019-08-28

The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control

CompletedNCT02480582

University of LeedsHyperphagia, Lack of Satiety

Start: 2015-06-30End: 2015-12-31Updated: 2017-03-15

The Impact of Almond Nut Consumption on Markers of CVD & Metabolic Health

CompletedNCT02907684

King's College LondonCardiovascular Disease

Start: 2017-03-29End: 2019-10-30Updated: 2019-12-02

The Effect of Almonds on Skin Lipids and Wrinkles

CompletedNCT02954315

University of California, DavisRhytides

Start: 2016-10-25End: 2018-04-30Updated: 2018-10-17

Effects of Almond Consumption on Cardiovascular, Metabolomic, and Microbiome Profiles in Millennials

CompletedNCT03084003

University of California, MercedDiet Intervention

Start: 2016-02-18End: 2019-02-01Updated: 2021-05-07

Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

CompletedNCT03223935

University of ManitobaNormal Weight, Normoglycemic, Overweight

Start: 2017-08-11End: 2018-04-04Updated: 2023-01-23

Almond Consumption and Glycemia

CompletedNCT03236116

Purdue UniversityAppetite Disorders, Glucose Intolerance, Glucose Metabolism Disorders (Including Diabetes Mellitus) +1

Start: 2017-08-01End: 2020-12-31Updated: 2021-01-07

Benefits of Almond Consumption in Modulation of Intestinal Microbiome and Novel Disease Risk Biomarkers

TerminatedNCT03327441

University of ManitobaMicrobiota

Start: 2018-02-01End: 2019-08-31Updated: 2023-03-17

Almonds and Health Effects on Metabolism, Vascular Function and Cognition

CompletedNCT03419702

Maastricht University Medical CenterImpaired Fasting Glucose, Impaired Glucose Tolerance, Overweight and Obesity +1

Start: 2018-01-10End: 2021-12-03Updated: 2022-03-04

Protein Source on Plasma Amino Acid Concentrations

CompletedNCT03649568

Purdue UniversityProtein Deposition

Start: 2018-08-24End: 2020-03-31Updated: 2020-07-16

Effects of Almond Consumption on the Human Gastrointestinal Microbiota and Metabolic Health

CompletedNCT04223323

University of Illinois at Urbana-ChampaignOverweight and Obesity

Start: 2020-02-10End: 2023-12-20Updated: 2024-12-06

Protein Source on Plasma Amino Acid Concentrations In Older Adults

CompletedNCT04243395

Purdue UniversityProtein Deposition

Start: 2020-01-17End: 2021-12-31Updated: 2022-09-28

Pre-meal Load of Raw Almonds and Postprandial Hyperglycemia

CompletedNCT04769726

Diabetes Foundation, IndiaIntervention

Start: 2017-12-16End: 2021-06-20Updated: 2023-02-21

The Effects of Almond Consumption on Functional Performance and Activity in Overweight Active Older Adults

Active, not recruitingNCT04778371

Florida State UniversityOverweight

Start: 2021-03-02End: 2026-05-01Target: 50Updated: 2025-12-12

Almond Supplementation and Exercise Recovery

CompletedNCT04958018

Appalachian State UniversityMuscular Injury

Start: 2021-06-16End: 2021-10-30Updated: 2021-12-16

Healthy Unique Lipids From Almonds

CompletedNCT05782218

University of California, DavisNutrition, Healthy

Start: 2023-03-31End: 2023-11-22Updated: 2023-11-28

Related Papers

Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults.

2025-01-08

Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial.

2024-11-151 citations

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial.

2023-05-317 citations

Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes.

2023-02-0210 citations

Premeal almond load decreases postprandial glycaemia, adiposity and reversed prediabetes to normoglycemia: A randomized controlled trial.

2022-12-2911 citations

Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults

Journal of the American Nutrition Association2022-02-238 citations

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

American Journal of Clinical Nutrition2020-04-1656 citations

Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions

Nutrients2019-08-3022 citations

Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen

Current Developments in Nutrition2019-07-0366 citations

Incorporation of a Morning Snack (Almonds vs. Crackers) Differentially Altered Serum Primary Metabolite Profiles of Breakfast Skipping Young Adults (FS03-03-19)

Current Developments in Nutrition2019-06-01

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.

2017-06-1418 citations

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

Nutrition Journal2015-06-1696 citations

Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial

Journal of the American Heart Association2015-01-05114 citations

Statins and almonds to lower lipoproteins (the STALL Study).

2014-10-1332 citations