Ad libitum energy intake

BEHAVIORAL2 trials

Sponsors

Singapore Institute of Food and Biotechnology Innovation

Conditions

Adults

Unknown Phase

Sensory and Oral Processing Characteristics of Commonly Consumed Foods

CompletedNCT04589221

Singapore Institute of Food and Biotechnology InnovationAdults

Start: 2020-11-02End: 2021-08-30Updated: 2021-12-14

Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals

CompletedNCT05071170

Singapore Institute of Food and Biotechnology InnovationAdults

Start: 2021-05-05End: 2023-02-28Updated: 2023-08-31

Related Papers

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

2022-07-0156 citations